Tuesday, November 5, 2013

My Take on Nova Scotia and Lox


Fresh Alaskan Smoked Salmon, My Herbed Dill Cream Cheese, Roma Tomatoes, Red Onion, Capers, and Fresh Dill on  Stoneground Wheat Dehydrated Melba Bread :)
Posted by at

No comments :

Post a Comment

Subscribe to: Post Comments ( Atom )