Best Ever Spaghetti Bolognese w/ Fresh Pecorino Cheese & Garlic Bread

A Few Thoughts...

Well, as the holidays and my birthday roll around I always start to feel like changing things up and starting anew. Im not sure what I'll be changing but I know there's yummy food on the way. I just feel like im on track to something really great :) Please join me for the ride.

My Take on Nova Scotia and Lox

Fresh Alaskan Smoked Salmon, My Herbed Dill Cream Cheese, Roma Tomatoes, Red Onion, Capers, and Fresh Dill on  Stoneground Wheat Dehydrated Melba Bread :)

We Care! A day to 'Give Back' at the Bowery Mission

Garlic Mussels w/ Linguine and Cherry Tomatoes, Herbed Butter Tilapia, and Garlic Bread