This and That :)

Cheese and Cracker Platter

Roasted Steak Salad

Peach Glazed Spareribs

 Chicken Breast Whole Wheat Pita Pockets

Bananas Faster French Toast with Rum Caramel

My version of Beef Stroganoff

 My lo cal chinese! Miso Glazed chicken Breast with a veggie bulgar wheat pilaf

Tilapia done 2 ways. Fried and with a garlic butter caper sauce

Sare Pierce Menu

Fresh Salmon Cakes

Honey Cornbread

Tomato Basil Panzanella Salad

Garlic Herb Roasted Maine Lobster Tails

Lobster Deviled Eggs

Tomato Basil Panzanella Salad

 7 Cheese Baked Mac and Cheese

Honey Ginger Glazed Baby Carrots

Brown Butter and Herb Roasted Hasselback Potatoes

Tablescape Design from my last event, The Sare - Pierce Celebration Dinner

Guess who got 2nd place in their 1st recipe contest? Me!!! :D

My Bananas Foster French Toast

Best Ever Spaghetti Bolognese w/ Fresh Pecorino Cheese & Garlic Bread

A Few Thoughts...

Well, as the holidays and my birthday roll around I always start to feel like changing things up and starting anew. Im not sure what I'll be changing but I know there's yummy food on the way. I just feel like im on track to something really great :) Please join me for the ride.

My Take on Nova Scotia and Lox

Fresh Alaskan Smoked Salmon, My Herbed Dill Cream Cheese, Roma Tomatoes, Red Onion, Capers, and Fresh Dill on  Stoneground Wheat Dehydrated Melba Bread :)

We Care! A day to 'Give Back' at the Bowery Mission

Garlic Mussels w/ Linguine and Cherry Tomatoes, Herbed Butter Tilapia, and Garlic Bread

Chef Ashley J Rosemond

Me and my loves 11th Anniversary Red Velvet cake w/ Vanilla Mousse Filling and Cream Cheese Frosting :)

Whole Garlic Herb Roasted Chicken w/ Roasted Potatoes

Curry Potato & Pea Stew

Party Platters (Antipasti and Cheese & Cracker