Tuesday, January 14, 2014

Simply Spectacular Pop- Up Supper Club Menu (1)

  Simply Spectacular Pop- Up Supper Club Menu

$250 Per Person or $400 for Couples
Wine and Cocktails Included

Course 1
Warm Pork Belly, Arugula, Fennel & Green Apple Salad
w/ Crusted Goat Cheese and Rum Spiked Golden Raisins
Pairing: Sour Apple Rum Punch

Course 2
Truffle, Lobster & Roasted Corn Chowder
Pairing: Pinot Grigio

Course 3
Butter & Dill Champagne Poached Salmon 
w/ Parmesan Cauliflower Puree
Pairing: Chardonnay 

Course 4
Herb Crusted Roasted Lamb
w/ Spicy Honey Pistachio Sauce
Pairing: Merlot

Course 5
Seared Chili, Garlic & Lime Jumbo Shrimp
w/ Creamy Chorizo Grits
Pairing: Tequila Sunrise

Course 6
Salt Cod Fritters w/ Mango Chutney
Coconut Crusted Chicken Skewers w/ Coconut Curry Sauce
Pairing: White Zinfadel 

Course 7
Crab & Fontina Fresh Raviolo 
w/ Roasted Cherry Tomatoes in Sage Brown Butter Sauce
Pairing: White Sangria

Course 8
Braised Beef Short Ribs
w/ Assorted Roasted Vegetables
Pairing: Cabernet

Course 9
Raspberry & Peach Buttermilk Cake Trifle
w/ Fresh Vanilla Bean Whipped Cream
Pairing: Moscato

Course 10
Chocolate Trio
Salted Caramel Double Chocolate Pecan Brownie
Peanut Butter, Banana Cream & Nutella Fried Wonton
White Chocolate Fudge w/ Toffee & Candied Pralines 
Pairing: Irish Cream





Supper Club Demo Flyer!


Check it out, Check it out! New Foodie Supper Club in the works!

Hey guys, I am in the process of putting together a fabulous supper club where for a flat rate, you can feast on an amazing 10 course elegant meal with wine and cocktail pairings created by me, your favorite chef! Be on the lookout for news on upcoming supper club dates!

Monday, December 30, 2013

This and That :)

Cheese and Cracker Platter

Roasted Steak Salad

Peach Glazed Spareribs

 Chicken Breast Whole Wheat Pita Pockets

Bananas Faster French Toast with Rum Caramel

My version of Beef Stroganoff

 My lo cal chinese! Miso Glazed chicken Breast with a veggie bulgar wheat pilaf

Tilapia done 2 ways. Fried and with a garlic butter caper sauce

Sare Pierce Menu

Fresh Salmon Cakes

Honey Cornbread

Tomato Basil Panzanella Salad

Garlic Herb Roasted Maine Lobster Tails

Lobster Deviled Eggs

Tomato Basil Panzanella Salad

 7 Cheese Baked Mac and Cheese

Honey Ginger Glazed Baby Carrots

Brown Butter and Herb Roasted Hasselback Potatoes

Tablescape Design from my last event, The Sare - Pierce Celebration Dinner












Guess who got 2nd place in their 1st recipe contest? Me!!! :D