Wednesday, November 11, 2015

Assorted Artisan Cheese Board


Homemade Margharita Pizza w/ Fresh Basil


Penne Ala Vodka made with Kettle 1 Vodka & topped with Asiago and Parmesan Cheese


Potato Gnocchi w/ Truffle Oil


Truffle Roasted Baby Dutch Potatoes


Homemade Burrata w/ Balsamic Reduction & Fresh Basil served with Parmesan Garlic Crostini


Seared Peppered Tuna Carpaccio w/ Caramelized Onions & Lemon



Miso Glazed Roasted Portabella Mushrooms. HUGE, beautiful, organic produce straight from the farm.




Mixed Greens w/ Balsamic Marinated Strawberries & Honey Goat Cheese